#1
WHITE CHOCOLATE PRETZEL CANDY
1
lb. white chocolate
3
cups stick pretzels
1
cup Spanish peanuts
Melt
chocolate in double boiler. Add pretzels
and peanuts and mix well. Spread mix
over wax paper covered cookie sheet. Let
harden. Break into irregular pieces.
#2
PEANUT BUTTER CHOCOLATE FUDGE
1
- 12oz. pkg peanut butter chips
1
- 14oz. can sweetened condensed milk (Eagle)
1/4
cup butter or margarine
1/2
cup chopped peanuts
1
- 6oz. pkg chocolate chips
In
microwave, melt peanut butter chips, 1 cup milk and 2 TBSP butter. Stir in peanuts. Spread mixture into wax paper lined 8"
square pan. In microwave, melt chocolate
chips, remaining milk and butter. Spread
chocolate mixture over peanut butter mixture.
Chill 2 hours.
#3
PHILLY FUDGE
3
oz. cream cheese 2
cups confectioner's sugar
2
- 1oz. squares unsweetened chocolate, melted
1/4
tsp vanilla dash
salt coconut or nuts (optional)
Cream
cheese and sugar, adding sugar gradually.
Then add chocolate. Add vanilla,
salt and others if desired. Roll into
balls or spread in pan and refrigerate.
#4
BUCKEYES
2
cups peanut butter 6
cups confectioner's sugar
2
sticks butter or margarine, melted
1
- 12oz. pkg chocolate chips 1/3 of 1
block paraffin*
Mix
peanut butter, sugar, and margarine.
Roll into balls and place on wax paper covered cookie sheets. Refrigerate several hours. In double boiler, melt chocolate chips and
paraffin. With toothpick, dip balls into
chocolate and return to cookie sheets.
Refrigerate.
*This
seems to be too much. I have been using
less.